Simple Cacao Avocado Pudding

This is one of the easiest ways to use cacao outside a cup. It takes a few minutes, works as a dessert or breakfast bowl and is easy to adjust to your own taste.

Ingredients

Makes 2 small portions.

• 1 ripe avocado
• 20–25g Mother Earth ceremonial cacao, finely chopped or grated
• 2–3 tbsp maple syrup or honey
• 60–80ml oat milk, coconut milk or milk of choice
• 1/2 tsp vanilla
• Small pinch of sea salt

Method

1. Add everything to a blender.
2. Blend until completely smooth.
3. Add a little more milk if you want a softer consistency.
4. Taste and adjust the sweetness.
5. Chill for 20–30 minutes if you prefer it cold.

Top with berries, banana, chopped nuts, coconut or cacao nibs.

Browse Mother Earth ceremonial cacao or see our simple cacao drink recipe.