Guatemalan Ceremonial Cacao: Caoba, Río Dulce
MOTHER EARTH CACAO
Caoba Origin, Río Dulce, Guatemala
100% pure ceremonial grade cacao sourced from Caoba in Río Dulce and prepared in Lake Atitlán, Guatemala.
The cacao is roasted, hand peeled and stone ground by a collective of Mayan mothers in San Marcos La Laguna. Each block is carefully prepared by hand with no added sugar or additives.
By choosing Mother Earth Cacao, you are supporting the women who prepare it, their families and the traditional way this cacao is made.
Naturally rich in magnesium, iron and theobromine, it is ideal for ceremonies, morning rituals or an everyday cacao drink.
Simply add warm water or plant milk and whisk until smooth. It can also be added to porridge, smoothies or baking.
Available in 227g and 454g blocks.
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Irish business, family run