



Mother Earth Lavender Bud Tea - 100g
A soft, floral herbal infusion made from dried lavender buds.
Naturally caffeine-free and lovely as part of an evening wind-down, a quiet moment, or simply when you want something gentle and aromatic.
How to make a mug of Lavender Tea
- Boil around 235ml of water.
- Add about 2g of dried lavender buds to a tea strainer or teabag.
- Pour over the hot water.
- Steep for around 5–10 minutes, depending on how strong you like it.
- Strain and enjoy.
100g loose dried lavender buds.
If you would like roasted tea as well, our Hojicha & Lavender Tea Selection includes Hojicha 100g, Lavender Bud Tea 100g and a lavender tea bag pack.
Woodland photography by Paul Maher.
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Mother Earth Lavender Bud Tea - 100g
Sale price£14.00