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Mother Earth Recipes

Mother Earth Recipes

This is the practical kitchen side of Mother Earth. No twenty-ingredient shopping list and no need to make every cup of cacao into a ceremony. These are simple ways to use cacao, tea and the rest of the range at home.

Cacao recipes

Start with a good cup

If you are new to cacao, get the basic drink right first. Our simple cacao preparation guide uses around 20–25g cacao and can be adjusted once you know how you like it.

Make it your own

Cinnamon, chilli, vanilla, oat milk, coconut milk and a little sweetener can all work with cacao. Different cacao origins also bring different flavours, so the same simple recipe can feel quite different with another origin.

Ceremonial cacao · Matcha · Hojicha · Botanical teas

Want the free cacao guide?

For preparation, serving ideas and a bit more background in one place, get the free Mother Earth Ceremonial Cacao Guide by email.

Looking for more than recipes?

Our Blog & Guides brings together cacao preparation, rose, functional mushroom labels, botanical-use guidance and learning to facilitate.

Buying for Christmas rather than making something at home? Have a look at our gifts, cacao and tea guide. The current mushroom gummy clearance date is covered separately in our gummy guide.