Mother Earth Blog & Guides

Keith’s Cacao in Ireland: The 454g Block and Other Origins

I met Keith in Guatemala years ago. Here's why we still stock Keith’s Cacao in Ireland, and how it sits alongside the other Guatemalan, Indian, Venezuelan and Ecuadorian cacao we carry.

Venezuelan or Ecuadorian Cacao? A Simple Guide to the Two Origins

Sur del Lago in Venezuela and Tena in Ecuador are two different Mother Earth cacao origins. Here is how to choose without pretending one is automatically better.

Three Guatemalan Cacao Origins: Entre Nubes, Caoba and Cahabón

Mother Earth carries three distinct Guatemalan cacao origins. Here is the simple difference between Entre Nubes, Caoba and Cahabón, including the people and place behind each one.