PRE-ORDER | Mother Earth Ecuador Tena Ceremonial Cacao | 200g & 450g

PRE-ORDER — estimated arrival 26 October–6 November 2026 (subject to shipping and customs).

Our Mother Earth Ecuador Tena cacao is on the way. Pre-order now and we will send it as soon as the new stock arrives.

Mother Earth Ecuador Cacao | Tena

This cacao comes from Tena in the Ecuadorian Amazon, an area where cacao is part of the landscape, local agriculture and family farming life.

One of the things I want Mother Earth to do better as we grow is keep the place and people visible. Tena should not disappear behind a generic ‘ceremonial cacao’ label once the cacao reaches Ireland.

So this page stays simple: 100% Ecuadorian cacao from Tena, sourced through relationships we have built around cacao, with the origin named because the origin matters.

Flavour

Smooth and rounded with an earthy cacao base and a slightly brighter character than our Venezuelan cacao.

How to prepare

Start with around 15–20g for an everyday cup. Gently melt into hot water or milk and whisk until smooth. Adjust the amount to suit your own taste and practice.

Ingredients: 100% cacao.

From Tena in Ecuador to Mother Earth in Ireland, we want the source to stay part of the story.

Can’t wait for the pre-order? Our Guatemalan Entre Nubes, Caoba and Cahabón origins are available now, along with Amma Indian cacao.

New to making cacao? Our free 14-page beginner's guide has a simple first cup with water or plant milk, a look at the origins and practical answers to common questions. You can download it straight away.