Ceremonial Cacao - Serving Suggestion
Serving Suggestion:
Ingredients
Approx. 25g of Ceremonial grade cacao (chopped roughly)
150-200ml of hot water or milk of choice (we suggest oatmilk!)
Optional- Sweetener of choice (Raw honey, vanilla extract, etc)
Method:
If using a nutribullet/blender: Add the cacao to the hot water/hot milk and blend.
If using a saucepan to make: Add a few pieces or if using a block, chop or grate the cacao and keep stirring it into the milk/water until the cacao melts and has a smooth consistency.
Please note using a hand blender or nutribullet gives that frothy beautiful bubbly finish.
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