Ecuadorian Barista Cacao Powder 100g | Culinary Grade

Ecuadorian 100% Culinary Grade – 100g

Pure Ecuadorian cacao. Simple and honest.

This is 100% culinary grade cacao from Ecuador. Rich, smooth and naturally aromatic, it works well for everyday cacao drinks, baking, smoothies and food use.

This is not ceremonial grade and is not intended as a ceremonial or ritual cacao.

Nothing added. Just cacao.

What you can use it for

• Hot chocolate or cacao drinks
• Bliss balls / energy balls
• Baking
• Smoothies
• Oats, porridge or yoghurt
• Raw desserts

Deep chocolate flavour with a gentle bitterness. A little goes a long way.

The details

• 100% pure Ecuadorian cacao powder
• Culinary grade
• No sugar or additives
• Vegan & dairy free
• 100g resealable pouch

Taste & texture

Smooth, deep chocolate flavour with natural warmth. Finely ground for easy mixing.

Storage

Store sealed in a cool, dry place, away from direct sunlight.

A useful place to start

Our free cacao beginner’s guide introduces cacao origins and preparing pure ceremonial cacao. This culinary powder is a different product, so use instructions specific to cacao powder rather than the guide’s cacao block quantities.