Rose Infused Ceremonial Cacao 100g | Guatemala

Rose Infused Ceremonial Cacao, 100g combines Guatemalan cacao with pure rose petal powder and a touch of organic vanilla.

The cacao is sourced from women’s collectives around San Marcos La Laguna, Guatemala, then remoulded into a small circular block and blended with rose for a softer floral finish.

What it tastes like

Deep cacao with a light rose note and a little vanilla in the background. The rose is noticeable without turning the cacao overly floral.

What’s inside

• Ceremonial cacao
• 100% pure rose petal powder
• Organic vanilla extract

How to use

Chop or shave off the amount you want, then melt it gently into hot water or milk while whisking. Use it exactly as you would another cacao block, but expect a softer floral edge from the rose.

This is a nice option if you already enjoy plain cacao and want something a little different without adding syrups or artificial flavouring.

Explore the wider rose range

See the full Mother Earth Rose collection for the individual rose products, more pairings and Katie's separate Rose Healing course. For the flavour side of rose, you might enjoy our comparison of rose-infused and plain cacao. Only mix ingredients into a drink where the specific label permits food use.